Monstera adansonii, also known as the “Swiss Cheese” plant, gets its name from its uniquely large, heart-shaped leaves that are covered with holes that resemble Swiss cheese. This is a very easy to grow houseplant native to South and Central America. A natural climber, it is best grown with a totem/moss pole, so that the leaves can climb up, and the leave size (and the holes on the leaves) will increase as it climb taller and receive more light.
A absolutely uniqe and stunning houseplant that everyone needs to grow!
Size: 4-‘ pot
Growing conditions: Intermediate-warm